Season pork chops with salt and pepper. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. COOK TIME. This fresh and colorful red cabbage coleslaw is crisp and bright. WNDERBAR! Saut until slightly wilted, about 5 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hi Jim, I havent tested anything else in this salad. Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. This authentic German red cabbage recipe uses apples to enhance the flavor. 5.0 out of 5 stars Red cabbage. Rinse and pat dry the cabbage and cut it in half. Finely chop cabbage and transfer it to a large mixing bowl. This will give the cabbage that beautiful red colour. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Aunt Nellie's Red Cabbage, 16-Ounce Jars (Pack of 12) Amount is based on available nutrient data. Site Map Quick and easy. Store leftovers in an airtight container in the fridge. Bring to a boil. My sister Alla does it all the time! As a side, its compatible with a variety of meat entrees, but I especially like it with pork roast or chops.Karen Gorman, Gunnison, Colorado, Sweet-Sour Red Cabbage Recipe photo by Taste of Home. Does it stay good the next day or is it only good fresh? Heat oil in skillet over medium heat. Browse all Aunt Nellie's recipes. Mix cornstarch with cold water and slowly stir in just enough to thicken the red cabbage liquid. I made this for a church picnic recently, and it was a hit. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. That's my goal. Happy to hear that you enjoyed this recipe! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. You'll be amazed how easy this is to make with Oma's tips. Need that alls good with the world feeling? Enter your email address and we will send your password. Aunt Nellie's - Check out this recipe for Red Cabbage | Facebook My aunt once made this salad but with a creamy coleslaw type of dressing. Think: Thanksgiving side dish! Login | Register. I love the crunch from the cabbage and the sweetness from the apple. Total Fat0g (0%) You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. Does anyone have a recipe for something similar to Nellie's Old Style Sauce? Then thinly slice the cabbage from the top down to the core. Put the cabbage into your sterilised jar, pushing it down so that it is tightly packed. Aunt Nellie's Creamed Onions Recipe : Top Picked from our Experts Lecker! Advertise on MrFood.com Read more. Sliced Pickled Beets - Aunt Nellie's My goal is to provide you with product information and my own personal opinions or ideas. Easy to make, delicious to eat, and so different! More From Mr. Food When some of the sauteed red cabbage has browned, add about 1 cup water. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. 9 talking about this. Cut each onion half into eight wedges; place over pork chops. Hashtag them #natashaskitchen. Optional: This is the name that will appear alongside any reviews you create on the site. And now, it still is by making just a small adjustment. Aunt Nellie's Recipe Database Recipe Database Search for one of our Aunt Nellies' recipes and provide your family with healthy, delicious meals. Photo: Photographer: Victor Protasio, Food StylisT: Karen Rankin, Chicken Satay Bowls with Spicy Peanut Sauce, Sauted Brussels Sprouts with Bacon & Onions, How to Cook Brussels Sprouts So They're Actually Delicious, Pavlova with Meyer Lemon Curd & Citrus Salad, Massaged Cabbage & Kale Salad with Grapefruit, Blood Orange & Candied Pistachios, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini, Grilled Salmon with Cilantro-Ginger Sauce. 25 of the Best Red Cabbage Recipes - Food Network Be careful, though, if you're working on a plastic-type cutting board. Super easy to make and tastes even better when reheated the next day. Your daily values may be higher or lower depending on your calorie needs. If you prefer, you can slice the cabbage instead of shredding and cook it only about hour instead if you prefer a cabbage dish with a bit of bite. Press Room And, thankfully it freezes really well, meaning you can always have some in the freezer ready for those days when you need a quick side dish. It will add a delicious, tangy touch to a variety of recipes. It gives you the convenience of homemade-style taste right out of the jar. Stir in balsamic vinegar. Classic Creamed Onions - Aunt Nellie's. Makes 8 servings. Amount Per Serving: 2 Tbsp Read my disclosure policy. Hello, what is the serving size for this salad? It was not cream of mushroom soup but I am going to try this one. Reduce heat to low and cook, covered, about 20 minutes. Click here for help. I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife. Oma's Favorite Finds offer a range of Omas favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient. It, too, will stain red. I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. That sweet and sour flavor - it's almost like eating candy! Ready with a twist of the lid. Refrigerate to blend flavours. Melt butter in 2-quart saucepan over medium heat. If you're a cabbage fan, then you'll love this German red cabbage recipe, aka Rotkohl, Rotkraut, and Blaukraut. Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! http://bit.ly/2LdCixK 1 serving: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step. 702 views May 22, 2012 Aunt Nellie's sweet & sour red cabbage is a great side dish on its own (straight from the jar). Sally J. Bacus. The traditional red cabbage is cooked till almost the "mush" stage. Tried this but didnt have dill. The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 5 boneless pork loin chops (4 ounces each), 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained. In another bowl, measure mustard, sugar, salt, cloves and garlic. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Keyword Index Sweet Canned Corn Relish Recipe | CDKitchen.com Thank you for sharing your great review, Cassandra! Put it into the fridge and leave for at least 2 days before eating it. Excellent taste. Published on . Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red . A reader emailed the other day asking if I was Austrian on account of all the sauerkraut and cabbage recipes on Simply Recipes. Aunt Nellie's Sweet & Sour Red Cabbage Jar, 16 oz - Walmart Sweet & Sour Red Cabbage - Aunt Nellie's Sweet & Sour Red Cabbage 16 oz. You can also shred the cabbage using a mandoline, cheese grater, or food processor. Our editors and experts handpick every product we feature. * Percent Daily Values are based on a 2,000 calorie diet. Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. Hi Anna, I didnt measure this cabbage salad that way precisely but I would say it is about 1 cup when serving 6. We love the sweet tart granny smith apples for salads, but you can use any apple variety you have on hand. Is the recipe below locked? Pink LemonadeIngredients 1/2 cup reserved chopped beets 1 (12 ounce) can lemonade concentrate, thawed 4 cans water Ice Lemon or lime slices, for garnish Directions Makes approx. Wish I could fine another case. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The fiber has to change when you measure By the cup . Elise founded Simply Recipes in 2003 and led the site until 2019. Thats so great! Get your copy of Oma's German favorites in herComfort Foods e-Cookbook. 2 tablespoons finely chopped fresh flat-leaf parsley. Season with salt and pepper. Reheat them in the microwave or over low heat in a skillet on the stovetop. Cover. Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. Also, after looking at that photo, I decided to slice the cabbage into strips instead of chopping it up, so the cabbage would be a similar size as the apples and cucumbers. Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally. Diabetic Exchanges: 1 vegetable, 1/2 starch. Reheat gently on the stovetop for the best result. Stir. Subscribe Cook 2 to 3 minutes per side, or until golden. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It has a bit more character in it. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Cut each half in half again through the stem end. Aunt Nellie's Sweet & Sour Red Cabbage, 16 oz - Kroger Our boys always ask for more when I make it the way they are familiar with it. rouladen (or flatladen in my family) and meat loaf. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.)