The tender but meaty beans combine with the smoky ham flavor to create an unbeatable comfort meal. Plant seeds about an inch deep and spaced 2 to 4 inches apart in the row, then thin to 2 to 3 inches apart for bush and 4 to 6 inches apart for pole beans once the baby plants pop up. Glad you enjoyed it! Take all the ingredients in a food processor and mix them properly. Drain the liquid and add the . Allow the beans to simmer for 1 1/2 to 2 hours or until the beans are tender, stirring occasionally and adding water as necessary. Have a blessed day., Fresh butter beans from your garden are a completely different food from dried Lima beans. Did you make my Southern Lima Beans (Butter Beans)? I used to soak mine because my mom did.. however I love this method. In a large Dutch oven, heat olive oil over medium-high heat. Ive been making them for the past fifty years and I can close my eyes and see both my Mom and my Grandmother enjoying them along with me. My understanding is that while it is labelled an anti-nutrient, lignin is also a source of dietary insoluble fiber. Butter in lima beans. No matter what goes with them, I know youre going to love them! I love hearing from y'all! I love the idea of adding dumplings to this! They will last 3 to 4 days in the refrigerator. Willie Mae's butter beans recipe | Eat Your Books Cover the pot loosely. Dried limas are a hearty one-dish meal. Thank you! I cut the ham in half to get the most flavor and also add lots of chopped onion. Hi Stacey, My Mom used to cook butter beans until they were well done. Cook, stirring to coat the butterbeans. You can add more salt here, but this is optional. Yep, modern science and testing have revealed that soaking beans really doesnt do much other than cut down on the cook time (which isnt a huge difference anyway). Now, you can choose to soak the beans overnight if you want, but you really don't have to. I have always done a meal in a pot. You can also use dried, fresh butter beans, or frozen butter beans. She cooked the beans until tender and creamy, then rolling out a can of biscuits ( not the flaky ones ) she then cut them in strips and slowly added them to the beans. I use this for a lot of things in the crockpot . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Exactly like my moms! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The cottage ham makes this recipe. Outside of the beans themselves, most of the flavor comes from the salt and the smoked meat. The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. So what better to make for dinner than some butter beans. Use a slotted spoon to remove bacon to a paper towel-lined plate to drain. And I am betting they taste so much better than canned. About how long did you cook them? Youd just have to take into account that taking the top off will extend the cook time a bit. M grandma grew speckled butterbeans in her garden. I use lima beans and or navy beans. So bought them and they were everything she said. My Mom made these for dinner frequently and I loved them! After about an hour & 1/2, I add salt and then right before they are done, I add a stick of butter. Second, its affordable, as it uses basic ingredients and a leftover ham bone. On a different note, based on a recent article in Bon Appetit mag, I made a pot of pintos last month without soaking for the first time ever. My mommy parboiled them because it left a yucky taste if you didnt. I am allergic to ginger so no on that but i thought it was baking soda. Home Misc Southern Butter Beans Recipe. They were awesome. Now, since I know shes reading this (Hi, Mom! Directions: Select SAUTE feature on Instant Pot. 2 plum tomatoes, seeded and chopped (optional) 1 (32-oz.) I was going to ask what tge secret ingredient is to avoid gas from beans and you said yiur mom said ginger. You want to have just enough water to keep about 1 inch above the ham and butter beans as they cook. Shell the beans and wash thoroughly. Add garlic and cook for 1 more minute, stirring constantly. Sometimes they still dont get properly done. It means checking them about every 20 minutes and adding a little water if needed. Love your recipies. I typically buy Dixie Lily or Camellia brand. Added a pinahiling of onion and garlic powder and a stick of butter to the recipe. Im doing that now..They are in slow cooker. Two main dishes were not uncommon. This is how my Mama cooked them and so do I. Be sure to check it out. The maximum upload file size: 5 MB. My mom almost always does hers in the slow cooker now. You must be from Southeast Texas thats exactly how I fix those beans that I learned from my mom and my grandma D licious pinto beans fix that Way too are really really good and I do put catchup on them LOL. Southern Creamy Butter Beans (Large Lima Beans) - Deep South Dish Keep that water just about an inch above the beans. This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. I encourage you to do the same with your family and have a lot of fun in the process. And that does help. Its not just something Ive made up. Add the oil to the pot and saut the ham hocks and onions together, until the onion is clear and tender. Youve got my mouth watering! Third, it tastes delicious and I know your family will love it as much as mine. Use a slotted spoon to remove bacon to a paper towel-lined plate to drain. Thanks, Brandy! Bring to a boil, reduce heat, cover and simmer for 30 minutes. Notes: Instead of water, can use a good vegetable broth. Often she would also include a pinch of ground ginger as many claim it helps with the uh um, after effects of eating a bowl full of beans, but theres no scientific evidence of that being true. I must jump in about the name of these beans! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So glad to hear youre getting some good use out of the recipes, Jeanette! Either way is delicious, its just all in how you like them. After the beans have sat, drain the water and put the beans to the side. Butter Beans Recipe, Southern-Style - Southern Plate Greatly appreciated! This is exactly how Ive done mine for 50-odd years. Hi! Creaminess comes from the cooking process. Enjoy your recipes and writing immensely. As a child growing up, we had these dried large beans and a thick liquid with them. Check every 20 to 25 minutes and add more water just to cover the beans. That always made us kids giggle. Select CANCEL feature. I live in New Jersey and Im making Lima beans as I write this at 1:08am with smoked turkey legs and homemade biscuits,yes i make homemade biscuits,i let my beans soak for about an hour then i boil the smoked turkey legs for a couple of hours,when there done I take them out and let them cool off so I can shred them,then Ill add my lima beans to the smoked turkey leg water,I usually add more hot water,Ill bring the lima beans to a boil then Ill turn the flame down a bit,when the lima beans are just about done Ill add a stick of butter and add the shredded smoked turkey legs,then Ill put my homemade biscuits in the oven,its really a great tasting meal,I learned this recipe from my mom when I was growing up, Stacey, Have you heard this song about butter beans? YUM! Hey, Paula! Maybe someone can chime in with a recipe for us. Thanks for sharing, Lisa!! Add the pressed garlic, cumin, bay leaves, and black pepper and cook about 2 minutes. I also follow someone elses tip of mashing some if they arent quite as creamy as I like when done. Either way, the first step is to wash the beans, and then put them in a large pot. Let simmer a few minutes. Stacey, would we be able to get your Moms Instant Pot recipe? And boy some of those years have been odd! Just like my mom and grandma make/made them! Otherwise this is my go-to comfort food. I think the deciding elevation is 1400 feet above sea level, but not sure about that. This is a great and tasty lama bean recipe Ive made it more than once and Im making it now as we speak. ), Absolutely! Those beans were good! Was always wondering if beans could be frozen after cooking. I dont remember ever having it as a kid. I have a Texas recipe for dried butter beans thats good but Im going to try yours. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Canned beans would be the same as the result from cooking these. Its obvious Im sharing the recipe for the latter. While they might not look as pretty, theyre perfectly fine. Then add garlic and saut about 2 minutes more. Maybe I cooked them too long? classics potluck southern vegetables Difficulty: Easy Prep time: 15 minutes Cook time: 45 minutes Servings: 4 Ingredients 2 tablespoons olive oil 1 large chopped onion 1 cup sliced carrots 1 sliced stalk celery 5 cups chicken stock 2 bags (16 oz) frozen butter beans 1 lb diced smoked ham 1 cup warm milk salt and pepper Directions Thanks for sharing! Home-Style Lima Beans: Substitute 1 (16-oz.) Its also important not to stir unless necessary. Butter beans in the south are made so many ways and every family has its own version. Glad they turned out great for you! This Southern Butter Beans Recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal. Omy goodness Jacqui! And with more than 1,000 replies at last check, yall are pretty passionate about what you call em. Its the way mom made them and after a few tests, the trick to getting them that way is super simple. Heres the link. Thanks for sharing your recipes with us. prior to dashing off my comment. She used Lard in her biscuits, pinched off a biscuit size piece, and placed in a bowl with watered down buttermilk to use as her starter. Add the pineapple and reserved juice and stir together. Ive not done that, but it should work. Add a large can of diced tomatoes and half can of water. All Rights Reserved. Sometimes that happens when the inside of the bean hydrates faster than the skin and they split. Thanks for all your wonderful recipes, each one is like a warm hug. Id certainly give it a try! Stirring them too much with break the beans up and kinda turn them into mush. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Thanks for visiting Pear Tree Kitchen! I absolutely love lima beans but I have never eaten them in tomatoes. Grandma never measured a thing, she earned from her mom, she never learned to read either. Ingredients 1 pound dry pinto beans 6 ounces salt pork, diced 1 medium onion, coarsely chopped 1/2 teaspoon cayenne pepper 1 tablespoon bacon drippings or butter Salt, black pepper and Cajun seasoning, to taste, as needed It is! Just wanted to say that the culinary world may feel there is no need to soak, but dietary reasons support soaking them. After 1 to 1 1/2 hours, add 1 teaspoon of salt. Recipe for 3 Bean Salad (one of my personal favorites). Loved reading through your recipe with the back story of your Mom cooking them. Lets jump in. Ill have to drain them. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/legumes/art-20044278. Replace some of the butter in the recipe with the bacon grease. I think they need a little stirring in the crock pot, too. Yes, I think Id saut them to start, then add the water and ham hock. Add beans, bring to boil and cook at low boil for 10 minutes. Add oil, 1 tablespoon of vegan butter, chopped onions, black pepper, and garlic powder. Since its how I learned to cook, Im a strong proponent of the philosophy that the way your mom or grandma did it is the right way. Yes, this butter beans recipe will last in the fridge for up to five days, so you couldnt definitely make it in advance. Once the beans reach a slight boil, drop in the whole, peeled, Onion. Followed every step which calls for 9 cups of water that you definitely dont need. Southern Butter Bean & Smoked Ham Soup Recipe - Paula Deen Great recipe! Can this dish be frozen? I made a huge batch and froze the rest and its just as good reheated, maybe better. Then sooon them over buttered homemade bread. Taste and adjust seasoning, add hot pepper flakes if desired, snd serve in bowls with some of the broth. and somewhere in the simmering process add a tab of butter. The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. One of our favorites as kids to eat next day for lunch ???? Any chance it could be one of those? I am from the Lowcountry of South Carolina. Ive loved lima beans since I was a kid and my mom never understood it. My mom passed away in October, and while cleaning out her home I found a bag of dry large lima beans. Add it about midway through the cooking time. Rinse the beans and check for any foreign particles. Oh my god. Did you soak your beans before hand? And reducing cooking time is not an inconsequential benefit. If you dont add the ham, this butter beans recipe becomes vegan. Beans do not need to be soaked. Add to the baking dish and spread to the edges of the pan. Im always looking for new dishes to add to the weekly menu. ???????? Stir in 12 cups water. Put your beans on with enough water to cover them, put like 1/8 to 1/4 tsp. Add pepper and gently stir. I think you can certainly add some butter if you wish. I cant say Ive ever tried Hanovers, but sounds like I should! Thanks for the memories. If needed add water. Were they sweet at all? Heres what I know for sure Call them whatever you will. Yep. Did she use raw chicken wings? Cover, lock and seal lid. Ive done them in the Instant Pot with a ham bone and they were awesome! Do you have any idea how to cook them in pressure cooker /air fryer? Thanks for sharing! FOLLOW ME ON SOCIAL MEDIA AND SHARE THIS RECIPE, SIGN UP FOR NOTIFICATIONS AND NEVER MISS AN UPDATE, Filed Under: Beginner Recipes, Comfort Foods, Main Dish, Recipe, Side Dishes, Southern Recipes, Top Recipes. Add garlic and cook 1 minute more. Should I saut those first or how would I add those in? Classic Southern Pinto Beans - Deep South Dish Add the beans and cover with water. Im sorry to say but modern science has shown that boiling beans for 2 to 3 minutes and then soaking them overnight reduces the long chain sugar molecules which can cause gas and bloating. Reduce heat to simmer. I grew up on Louisiana cooking and have never heard of that. Ive heard others say they add mayonnaise or even ketchup to them. Great recipe! Yes. I would keep the measurements the same and cook them on high pressure for about 30 minutes followed by a 15 to 20 minute natural pressure release. You are so right about the stirring. I always make a large bag at one time. They are perfect exactly as written. @Patty I live here in Perris,CA I will send you 2-3 bags of the butter beans if you really need them, no problem, no charge I love to eat too send PO BOX # and they are there!! Ive used Corn Starch that I mix with water and pour it into my beans to thicken them, no lumps that way. If kale isn't your thing, but you're looking for a beans and greens dish to enjoy, this one made with broccolini may be the better option. We call them butter beans down South because they become so creamy and buttery once cooked (just you wait and see). Southern Butter Beans with Bacon - Southern Bite So if you want to soak your beans, by gosh you need to soak those beans. Thanks for sharing, I did not know stirring would thicken the juice. Tender and creamy old fashioned butter beans are a classic Southern comfort dish served as the main attraction or side dish. Yes is awesome Butter Beans Recipe Many of you call these large dried beans butter beans. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer gently until the butterbeans are very tender, about 30 minutes. It may seem thick when first coming out of the refrigerator. I usually use chicken broth for half the liquid, which is different from how my Mama and Grandmama cooked them. Recipe worked great as written, only changes I made: I soaked the beans overnight, added a diced onion for flavor, used about 6 oz country ham pieces as I had on hand (next time may add more for more flavor), and used 8 cups water to start, after 1 hr cooking added additional 2 cups water, and I also added pepper and garlic powder at the start, but no salt personal preference. I do the smashing too but lose a lot of beans so gonna try stirring them more tonightserving with cornbread like we Texans do.