Pinch to seal the seams and the ends, tuck the ends of the roll until the bread, and place seam down into greased 9-inch loaf pans. Preheat your oven to 350F (176.67C). Combine onion and bell pepper in a microwave-safe container. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. Why is this Meatloaf Recipe "Best?" Place steamer rack inside 6-quart Instant-Pot insert; add 1/2 cup water. An instant-read thermometer inserted into the center should read 190 F. What if my bread is getting too brown on top? How Many Times Should You Chew Your Food? Ranch Meatloaf Recipe - Food.com It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Sammie x. This should take no more than 10 minutes. Time to put on your aprons, folks. Preheat the oven to 325 degrees Fahrenheit. For a darker, gluten-free bread, Lepard offers multiseed and molasses bread. Place the loaf tin into the middle of the oven. Make sure that youre using enough binding ingredients such as breadcrumbs, eggs or grated veggies. Gently start stirring everything together with your hand until just combined. How Many Cups Is Pound? Try adding a mix of herbs and spices to the mix, or experiment with different combos of ground meats. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Easy Bacon Wrapped Meatloaf Recipe (Must Try) - theblondebuckeye.com Thanks for reading how long to cook 3 lb meatloaf? Enjoy Bob! With gloved hands, work all ingredients together until completely mixed and uniform. If you notice the meatloaf browning too early, though, you can loosely tent it with foil. HEALTHY CHICKEN PARM. How to Cook 3 lb Meatloaf? Then, its baked in the oven with a tasty zesty topping. To store in the freezer, slice the meatloaf first for easier thawing and heat it up in the oven or microwave until its warm and heated through. Youll know its done if its internal temperature is 160 degrees Fahrenheit. Kitchen TipAlways let meatloaf rest for 10-15 minutes before you slice it. Nothing beats the aroma of freshly baked bread. The length of baking depends on the size of your meatloaf. Following his advice ensures youll have moist and delicious results every time. Im glad youre enjoying the recipe. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Firstly, I will make this loaf tomorrow and include a photo of the shaped dough in my blog post. Shape the dough in to an oval shape and place in to a 3lb loaf tin. I love running, cooking, and curling up with a good book! Lets get started. Bread Machine White Bread - The Fluffiest White Bread! - Tasty Oven Hi Maaham, as you knead, the bread dough should become more pliable and softer. I chose the Basic Wheat Bread recipe in the enclosed booklet. Before you take it out, insert an internal thermometer the desired end result is 160F. OMG I have been making bread since lockdown so thanks to a local supplier Ive made A LOT. Make the Glaze Chef Angelo Landi has been in the culinary industry for over 20 years, and he has spent the last six of those developing the menu for Coal Vines. Loosely tent with foil; let stand 10 minutes before serving. Also, should you score the top with diagonal cuts before putting in the oven? If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350F. From my home to yourshappy cooking! Preheat oven to 375F. Line a rimmed baking pan with aluminum foil and spray with cooking spray. Lynettes recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. Cover with a damp cloth, leave in a draught free place until doubled in size. In large bowl, mix Meatloaf ingredients until mixed well. It makes a soft bread with a flaky crust. Brush the bacon with the remaining ketchup. If the dough gets sticky, keep kneading and working it if you add extra flour the finished bread will be dry. Best Bread Machine Bread - All Recipes. Hi, Im a little confused about the second rise, your instructions say to wait till it doubles. Depending on the size and ingredients used, cooking time will vary from one hour up to 1 hours. The bread was sticky, pliable and so much easier to knead this time around. Using your stand mixer, you can make hearty, delicious white bread for sandwiches using all-purpose flour! This knocks back the dough. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. I think I shouldnt have used a bit of all-purpose flour for experimenting (I definitely got a crunchier crust, but didnt change much for the taste of the bread in my opinion). How Many Slices in a Costco Pizza? Aside from speciality breads like myTomato Thyme Garlic Focaccia,bread should contain nothing more than flour, water, yeast, salt, water and a little oil or butter. Some say to remove bread from pans immediately after baking so it doesnt get humid . That alone is worth baking this bread for! Method. Meatloaf Recipe With Crackers - THE BEST! - Pip and Ebby Grease and line a 1.4kg/3lb loaf tin. Even when baking by hand, it still only takes 20 minutes, hands on time, to get a loaf ready to be baked. Let them cool completely. Step 4. Ensure that it is indeed activated in step #1 before continuing, and note that the rise times will be slightly longer. Hi Rich, thanks for your comment. Most recipes require baking the meatloaf at 350, but lets stick to Ina Gartens method for this recipe. If youre looking for a low-calorie version, try adding some applesauce or egg whites to the mix instead. This recipe calls for 3 pounds of meatloaf mix, which is a combination of ground beef, pork, and veal. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. STEP 1. Ive never tried it, so I cant speak to the results. In a large bowl, lightly mix together the ground chuck, onion mixture, bread crumbs, and eggs with a fork. Store leftover meatloaf in the fridge for up to four days or in the freezer for up to three months.Keep meatloaf in an airtight container in the fridge or wrap it in plastic wrap. I generally dont get much oven spring but I think Ive been over proving. Then remove the dough, shape into an oval/ball and place into a buttered loaf tin. Defrost it in the fridge overnight and bake as instructed. Add ingredients: Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to mixer bowl. The 2 lb meatloaf recipe below cooks at 350F for about 55-65 minutes or at 375F for 45-55 minutes. Perfect for sandwiches! Is there anything better than the smell and taste of freshly baked bread? No one wants a dry meatloaf, so be sure to use 80 to 85% lean ground beef. Step 3- Heat your oven to around 220 degrees celcius/200 degrees for a fan oven/gas mark 7. Read the ingredients on the back of a shop bought loaf and you will be amazed at all the additives. Alton Brown knows that the key to a great meatloaf is all in temperature control! Thank you so much for your comment Ann-Marie. Bake for 60 to 70 minutes before brushing with the glaze, then continue to bake as directed. This will help as we start to build tension within the dough. https://www.feastingisfun.com/extra-fruity-hot-cross-buns/. First of all lightly dust the work surface with flour. 1 tsp. Bake a 1 lb turkey meatloaf for 45-55 minutes. But I dont find it necessary. How Long to Cook 3 lb Meatloaf | Cooking Times for Meatloaf Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. A thermometer is the best way to ensure the meatloaf is cooked through yet perfectly tender.Bake a 1lb meatloaf for about 45 minutes total.Bake a 2lb meatloaf for about 55 minutes total.Bake a 3 lb meatloaf for about 1 hour & 20 minutes. Instructions. Im sorry to hear you didnt love this recipe as much as we do Dustin, its always a hit when we serve it! Step 3.Bake! Form into a loaf on a baking sheet and bake (cook times below based on the size of the loaf). 3 Lb Meatloaf - Recipes - Cooks.com Bake for about 15 minutes. Enjoy the wonderful aroma of baking bread as it fills your kitchen. Pour around 2/3 of the water into the bowl and continue mixing the dough with your hand. Welcome to Spend With Pennies! Add the Ketchup on Top. In this post, we will walk through a step-by-step guide on how to cook a 3 lb meatloaf perfectly every time so you dont have to worry about dinner anymore. In the bowl of the stand mixer, stir to dissolve the yeast in cup of the warm water (105-110F), and let sit for 5 minutes. This easy meatloaf recipe is a family favorite and all 4 of my kids told me its one of their top childhood favorites! Its not impossible, A clean house is good for your mental health, Get back in the swing of entertaining this holiday season, Onions Planting, Harvesting and Storing, Gardening Journal May 20, 2019 (Carrots and Onions), Meal planning never ask Whats for supper? again, Angel in Disguise One Block Wonder Quilt, Dishcloth Basket Weave Knitting Pattern, Oven Door Towel Basket Weave Knitting Pattern, 3 Rs to help you through the COVID-19 Pandemic, Farm girl a P.E.I. Classic Meatloaf Recipe This meatloaf is incredibly moist and full of flavor. together and be very hard to slice. After you take your meatloaf out of the oven, its not quite finished. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes . Jiffy Cornbread Casserole 30 Minute Recipe! Hi! BAKED SPAGHETTI CHEESE. Rate my first loaf. (Spoiler alert: I gave it a 4.) - Reddit This was not a sponsored post. In small bowl, mix ketchup and brown sugar; brush over top of meatloaf. Cover with a towel or kitchen paper and allow it to prove for around 30 minutes. Be sure to stick to the measurements specified in the recipe card. How Long to Cook 3 lb Meatloaf - Meatloaf Help | Cooks Dream These liquid ingredients are key to making the meatloaf super moist. 2 large eggs, lightly beaten 3/4 cup 2% milk 2/3 cup finely crushed saltines 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon rubbed sage Dash pepper 1-1/2 pounds lean ground beef (90% lean) 1 cup ketchup 1/2 cup packed brown sugar 1 teaspoon Worcestershire sauce Directions Preheat oven to 350. Farmhouse Loaf - British Bakeware There are various factors that can affect the dough; room temperature if its cold the dough will be much stiffer and harder to work, also a change in flour (either a different brand, or same brand different batch) can affect how much water is needed to create a soft, pliable dough. Mix oats, milk, eggs, garlic, mustard, Worcestershire sauce, thyme, seasoned salt, black pepper, and hot sauce together in a large bowl until well combined. Copying and/or pasting full recipes to any social media is strictly prohibited. Shape the dough and let it rise for 30 minutes in a warm place. In this sauce for meatloaf, I use a combination of chili sauce and ketchup (just like my mom always made) and a pinch of brown sugar. Do you think I should add more liquid or knead less than I already am? Just thaw and reheat. Grease 2 loaf pans. Preheat the oven to 325 degrees Fahrenheit. The cooking time for a 3 lb meatloaf at 375 depends on various factors such as thickness and shape; however, generally speaking, an average-sized three-pound loaf will take approximately one hour and thirty minutes (90 minutes) until cooked through thoroughly. Remove bread from loaf pans and allow bread to cool completely on a wire rack before slicing. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Ina Garten's Meatloaf (Easy Recipe) - Insanely Good Enjoy perfect results each time with this delicious dish. When cooking a 3 lb meatloaf, the general rule of thumb is to cook it for 1 hour and 20 minutes. However just today I felt the dough was a bit too tough from the get-go and without much kneading involved. Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. woman taught herself to farm, Working from home a new normal for many, https://www.manuals.ca/black-and-decker/b2300/manual?p=1. The more the dough is proved before baking the less oven spring it will have. Thank you! Not that great, very below average recipe. When ready to enjoy, just warm up as needed no need to thaw first! Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Ensure the area that you are shaping your dough is draught free. Another reason, and we think this is the best one of all, is that it gives you a sense of satisfaction knowing you have made a delicious farmhouse loaf for yourself at home. Broil for 1-2 minutes if desired. | Tips & Tricks For Converting, What Time Does Wendys Start Serving Lunch? If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. In a large bowl, mix together 3 lbs ground meat, chopped onion, bell pepper, garlic, Worcestershire sauce, ketchup, salt and pepper. The very first loaf of bread I made came out so beautiful that a friend tried it and asked for the recipe which was in the "Loafing . Add in the beef and mix with your hands until the ingredients are combined and add to a 9x5 loaf pan. Before Cooking: To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan). Pat 1/2 of the meatloaf mixture into each prepared loaf pan. Bake it for 1 to 1 1/4 hours, or until the internal temperature is 160 degrees Fahrenheit. Cooks.com - Recipe - Saturday Supper Pie. I frequently add extra water if I find my dough is too stiff at the start. Hey Sammie thank you so much for your suggestions! Sammie. Bread Machine Challah I - All Recipes. Easy Meatloaf to Make at Home | Best Meat Loaf Recipe | Ina Garten Meatloaf can be prepared as directed, covered with plastic wrap, and stored in the fridge a day ahead of time before baking. Learn how your comment data is processed. TalkFood! Mix ground turkey, egg and green/red peppers and onions may optionally be added to this, CHOCOLATE STUFFED BUTTERMILK FRENCH TOAST. You can substitute active dry yeast for the instant yeast. Bake for 30 minutes. Sammie x, Your email address will not be published. Stick to 325 degrees, and youll be rewarded. Published: April 10, 2020 | Updated: August 23, 2022 by Lynette 3 Comments. | Lunch Option, How Do You Pronounce Acai The Correct Way to Say it, What Does The Proof On Alcohol Mean? Then add seasonings (I use garlic powder, pepper, salt, and a dash of Worcestershire sauce). How long does it take to cook a 3lb meatloaf at 350 degrees? How do I know when bread is done baking? Set pressure valve to VENTING to manually release any remaining pressure. To freeze cooked meatloaf, let it cool to room temperature. Be the first to rate this post. Step 4-Take some of the remaining flour and dust the top of the dough with it. Keep these tips in mind and get creative with how you season your loaf to make it your own. This Farmhouse White Loaf is utterly delicious. If you have enjoyed this recipe forFarmhouse White Loaf you may like to try these: While baking bread is not only a satisfying and tasty experience, it can also work out much cheaper than buying a standard loaf at the shops. Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. I used bread control on my oven and set the temperature to 100 F. Turn the dough out onto a clean, lightly floured surface. It is then formed into a loaf shape before baking. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. I cant state this enough. Also variations in yeast and flour may have an impact on how much the dough rises and oven spring, see my new notes on placing water on the oven base. To ensure that your meatloaf is cooked properly, use a digital thermometer to check the internal temperature and make sure it reaches 160F (71.11C). Please let me know how you get on? Bake at 350F turning the pan part way through so it bakes evenly. Ina Gartens recipe uses a mix of breadcrumbs and eggs to help the meatloaf hold its shape. Remove from the pan and wrap with foil. To store your cooked 3 lb Meatloaf, wrap it securely in plastic wrap or foil and place in an airtight container. Remove the dough and form into an oval/ball shape, place into a buttered loaf tin. To bake it in the oven, set the bread machine to the "dough" cycle. This will create steam which allows the bread to rise more (known as oven spring ) before forming a crust. We are compensated for referring traffic. Most recipes require baking the meatloaf at 350, but let's stick to Ina Garten's method for this recipe. plastic wrap at room temperature for up to 4 days. Tip the loaf out of the tin. Knead for a good 10 minutes. Ive just discovered you whilst googling bread recipes for a 4lb tin. In large bowl, mix meat, rice, onion, green pepper and parsley. Other features of this bread machine include 3 crust control levels at medium, dark, and light, 12 digital settings, and 13 hour delay timer. I just bought a 1 lb pan so I halved the recipe for some baby bread. Make a well in the middle before pouring most of the 350ml of water in and mix it together with a wooden spoon or your hands. Using a conventional oven you will need to cook the meatloaf at a minimum of 350F. Place ingredients in order in the bread machine. I will do my very best to help. Place meatloaf mixture inside a 6 quart or larger oval slow cooker and shape the meat mixture into a loaf shape, keeping it away from the sides by about 1/2 to 1 inch all around. Instructions. Chopped carrots, celery, and bell peppers make fantastic additions. Please let me know how you get on? If the bread loaves in the oven start to get too brown, form an aluminum foil tent and cover after 15 minutes of baking. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Cooking 3 lb Meatloaf doesnt have to be a daunting task. Any fattier, and youll get a greasy mess. It is less expensive and always available in my kitchen. You are warmly welcomed to share any recipes, secret sauces or otherwise that you feel will benefit the worldwide community of meatloaf lovers. Enjoy delicious leftovers for days to come. BACON MEAT LOAF Mix onion soup mix with warm water and let sit 5 minutes. Tennessee Meatloaf Recipe Step 2- Once you are happy with the dough, dust a work surface in your kitchen with flour and tip the dough on to it. Place the shaped dough, with the seams underneath, into the loaf tin. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. You use a stand mixer to combine and knead the dough. What kind of yeast should I use in this recipe? Next, how long did you bake your loaf for? The yeast was fine I think since the rise was pretty good during both proves. This temperature will ensure that the internal temperature of the meat reaches at least 160F (71.11C) which means it is safe to consume. Her kitchen-tested recipes come from the treasured recipe box passed down for three generations in her family. Did you remove the loaf from the tin and place back into the oven for 5-10 minutes? Pour the water into the bowl. Send to sammiefeasting@gmail.com. Since the juices have nowhere to go, it causes the meat mixture to steam in them. However your picture shows the loaf ready for the oven is risen well over the edge of the tin, implying that even after shaping its already got quite a lot of volume.