Slow Cooker Chicken Korma - A Crock Pot Chicken Recipe - Savory Experiments Is Chicken Korma The Same As Butter Chicken? Pour the sauce into the slow cooker liner. Meanwhile, make the korma sauce. Blend together onion, tomatoes, serrano, ginger, garlic, cashews, turmeric, salt, cayenne, 1 teaspoon of garam masala, cumin, and coriander. Blend the cashews and water together into a smooth paste in a personal blender, or blender with a small jar. If you love this Safed Chicken Korma recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can try it too. If that makes your dish runny, you may try cooking with only a few tablespoons. The ingredients below are enough to serve four people adjust the amounts accordingly. Every single recipe has been a hit. The chicken will cook perfectly fine in the slow cooker providing you follow the recommended times. You can also add little chili powder if you prefer red color korma. Healthy BBC Slow Cooker Chicken Korma.Chicken Curry Slow Cooker Jamie Oliver Balti Recipe.Slow Cooker Turkey Leg and Lentil Curry UK Recipe. Compartments have four fill lines: cup, 1 cup, 125 mL, 250 mL Each tray makes four 1 cup or 250 mL cubes Question: Can I used BLACK cardamom instead of the GREEN that is called for this your recipe? Blend these to a smooth puree. Easy Chicken Recipes - Recipes from NYT Cooking Can Chicken Korma be Frozen? FAQ About Making Pressure Cooker Chicken Korma, Instant Pot Meatballs | Greek Meatballs In Tomato Sauce, Chipotle Corn Salsa | Copycat Corn Salsa Recipe, Beef Bulgogi | Korean Beef Bulgogi Recipe, Pollo Asado | Pollo Asado Chipotle Recipe, 30 Minute Indian Butter Chicken Recipe | Instant Pot Butter Chicken, No Bake Keto Desserts | Peanut Butter Chocolate Bars, Creamy Garlic Chicken | Keto Garlic Chicken Recipe, Big Mac Salad | Keto Big Mac Salad Recipe, Cream Cheese Pound Cake | Keto Pound Cake. And chicken thighs are less likely to dry out. This is a brilliant recipe. Unfortunately the sauce it too thick for it to work in the pressure cooker--I tried it, but the pot never came to pressure. By Swasthi on August 28, 2022, Comments, Jump to Recipe. Add the pre-made Korma paste and fry for 1-2 minutes over low heat, add the chicken pieces and cook until just about sealed, add water and coconut milk, ground almonds and dessicated coconut. Curry is any dish that uses water as a base. Yes you can always cut down the salt. If you are really short on time then you can skip the step of browning the chicken and onion first. However, browning the chicken and onion adds flavour to the dish so I strongly suggest you do this. I hope that you enjoy this incredible test slow cooker chicken korma recipe as much as I did. Cook for a further 3 hours, stir and serve. I was tempted to add a handful of raisins / sultanas, but did not. Slow cooker chicken korma recipe | BBC Good Food Thanks for trying and sharing back. It is known for its rich, creamy, and aromatic sauce easyindiancookbook.com - Shilpa 12h We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. You can use pataks instead, I would use roughly 150g/5 oz. Also by using skinless thighs, you can skip the browning step. This recipe uses natural yogurt and a little cream, to give a beautifully creamy consistency. Dont forget to check out the cooking tips above for any advice on perfecting this slow cooker dish. 10. Contact | Terms | Cookie Policy | Privacy Policy | Recipe and Image UsageCopyright 2009-2022 Slow Cooker ClubThis site contains affiliate links, see disclosure for more info. Great recipe first time making this I add a courgette along with the sultanas it tasted amazing. Slow Cooker Chicken Korma - Wholesomelicious You'll get a traditionalIndian korma without the effort that goes into cooking traditional Indian food. The chicken is nice and tender, and the sauce has a perfect consistency. If you are looking for starters or sides then try this chicken pakora recipe for a super-tasty addition. Kewda or Rose Water: Kewda or rose water are artificial flavoring ingredients used in a lot of Korma recipes before finishing. Chicken Korma also goes well with flavored rice like Ghee rice, Cumin Rice & Turmeric rice. Add another 1/4 cup of water to the blender jar to wash it out and pour that into the sauce as well. Fry the chicken until browned all over, then add the onion and cook for a further few minutes until softened. Cook until flavors are well combined, about 3 minutes. Add marinated chicken and slit green chilli (optional). How to make a slow cooker chicken curry using a jar of ready-made curry sauce. Next, I placed the chicken in the sauce and cooked it in the Instant Pot. This also packs even more flavour. Add the garlic, cook 1 minute. Slow Cooker Safed Chicken Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. For best results follow the step-by-step photos above the recipe card. I used the red lentils to absorb any excess liquid. Korma Curry Sauce - In a heavy bottom deep pan, heat canola oil. Thank you so much Maureen. Made this with Lamb instead of chicken but followed the recipe closely from that point. Alternatively, freeze on the same day for up to three months. Stir in raisins and cilantro, thats it!. Set aside for 15 to 20 minutes. This was quite mild owing to the coconut milk. In the UK Korma reigns supreme as a firm favourite, with research showing its the second most eaten curry, after tikka masala. You can expect something truly authentic to Indian cuisine with plenty of spice and a slight coconut undertone from the dairy-free milk included. Many will tell you they like it even more than they like my famous Butter Chicken recipe--while others consider that statement utter heresy. Blend turmeric in too (I added this purely to counteract the very green colour of the sauce owing to the spinach. I have no experience with slow cooker so I am sorry I cant comment on that. Cover and set aside until needed. It will thicken up. I didnt have many of the whole spices, so I used a bit of ground instead to flavor the oil. 2 inch cinnamon. If you do not have a powerful blender, then you may pour half cup water and blend. Directions: In a large zip bag, combine the yogurt and chicken. Subbed curry powder for cayenne. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Place cashews in a small bowl, and pour the boiling water over nuts. Followed instructions and it tastes good, but for whatever reason it doesn't taste like a sweet Korma that we would be used to in the UK. Have you ever wanted to make authentic Indian Chicken Korma at home, but didn't really know where to start? Method. . My husband, who doesnt like anything thats not standard American fare, loved it, and my son told me to add it to the menu twice a week! It does, however, make an amazingly creamy korma. So basically korma is a dish where meat is braised in fats like ghee, oil &/or yogurt. Chicken Korma Recipe - Simply Recipes Thank you. Directions. You can also freeze leftovers for up to 3 months. Once the oil is hot, add the onion, garlic, ginger, chili, cayenne pepper, garam masala, cumin, turmeric, coriander seeds, and the tomato paste. Alternative quantities provided in the recipe card are for 1x only, original recipe. As with any curry, this goes amazing with some rice and naan bread. Chicken Korma | Slow Cooker Central Ensure the meat is sealed (approximately 2 minutes), then transfer everything to the slow cooker. However, if you are really short on time you can skip steps 1 and 2 and add everything straight to the slow cooker. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Glad to know! It was my fathers first ever taste of Indian food and he enjoyed it. The sauce is just too thick. Heat the vegetable oil in a small frying pan. Hi, We are making one of your recipes at least once a week now. diced chicken thighs, boneless and skinless. Papadums are a cracker-like food that originated from India. I really love the creamy consistency of this recipe as I added a few more nuts and did the gravy with full fat coconut milk. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Rajma Recipe | Rajma Masala | Rajma Chawal, Palak Paneer Recipe (Indian Spinach Paneer), North Indian Korma is made with yogurt, nuts, seeds & brown onion paste. Once that was done cooking, I added coconut milk for creaminess. Buy it here: College Inn Simple Starter for One Pot Meals Savory Chicken Sauce ($4.59), Instacart.com Also, reduce the cooking time to avoid drying the chicken out. Although this recipe requires a little pre-prep by means of marinading the chicken, the steps are actually really simple: Pretty simple, and you end up with a really appetising curry! Turn off the stove. However, as the name suggests, it's much slower. This delicious slow cooker chicken korma uses a curry paste made from scratch and is incredibly delicious. Best Taco Recipes - Beef Chicken Taco Ideas (Better than using plain old cornflour). For more ways you can use ready-made jar sauces in a slow cooker. Your recipes are well-explained, Hello Sabrina, I'm a foodie & here's the best slow cooker recipe for lazy mums - it's At home, we personally dont prefer. A korma sauce has come to mean a sauce that is creamy, slightly sweet and mild. Slow cooker chicken korma can be served with rice and or naan bread. Pour the sauce into the inner liner of your Instant Pot. The grey color could be due to the cookware. Chicken Korma is a dish that originated from traditional Indian cuisine. Toss the chicken breast pieces in the korma curry paste (you can do this the night before if you like and leave in the fridge overnight ready to put in the slow cooker in the morning) Add the passata, marinated chicken breast pieces . At the end of the slow cooker cooking time, remove the lid and stir in the cream. Saute them stirring often until golden brown & caramelized. Add chicken and sweet potato; toss to coat. Add sliced onions and fry them evenly until golden brown. Keywords: curry, indian, korma, healthy, yogurt, chicken, slow cooker, dinner, Tag @feedyoursolerecipes on Instagram and hashtag it #feedyoursolerecipes, Your email address will not be published. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Just 5 Ingredients Slow Cooker book (See my review), BBC GF Homemade Chicken Tikka Masala Paste Recipe, Morphy Richards Accents Sear and Stew 3.5 L Slow Cooker (See my review), Chicken Curry Slow Cooker Jamie Oliver Balti Recipe, Slow Cooker Turkey Leg and Lentil Curry UK Recipe, Hamlyns 200 Family Slow Cooker Recipes Book, Morphy Richards Slow Cooker Recipes - UK Recipes, Basic Slow Cooker Macaroni and Cheese UK Recipe, Slow Cooker Banana Bread Recipe UK equivalent of a Betty Crocker Recipe, Slow Cooker Evaporated Milk Rice Pudding UK Recipe, Mary Berry Chicken Casserole in a Slow Cooker, Top Slow Cooker Recipe Books UK & Reviews, Basic Slow Cooker Chocolate Brownie UK Recipe, Morphy Richards Slow Cooker Rice Pudding Recipe Review, Slow Cooker Soda Bread - Quick and Easy Recipe, Slow Cooker Potato Wedges UK Recipe with Garlic and Herbs, Crock-Pot Duraceramic Slow Cooker on Sale. And for another recommended all-round cook book, check out my review of Hamlyns 200 Family Slow Cooker Recipes Book. Thank you for the recipe! Hob proof cooking pot to sear and slow cook in the same pot Coat the chicken well with marinade. My aim is to help you cook great Indian food with my time-tested recipes. Serve with rice, naan or a (tomato and cucumber) salad. The word Korma translates to braise in English. Mine was a lot more watery than I expected it to be (I used coconut milk, for some context) It was still absolutely beautiful and everyone enjoyed it, dipping the naan for seconds haha. I havent tried this in IP anytime. Two tablespoons of cornstarch with a little bit of water should be more than enough to thicken the sauce. 7. 2 chicken breasts (around 125g / 4.5oz each), skinless and boneless and cut into bite-sized pieces 1 onion, finely diced 1 clove garlic 1 tsp ginger paste 1 tbsp tomato puree 125 ml / 1/2 cup chicken stock 60 ml / 1/4 cup full-fat natural yogurt 2 tbsp heavy/double cream 1 tbsp flaked almonds I know, I know. Alternately you may use almond meal/ flour for convenience. If you like this dish and looking more curries that you can do in the slow cooker, then the amazing slow cooker butter chicken might interest you. Later add the cooled onions and nuts to a blender jar along with yogurt. I made this Indian Chicken Korma recipe by blending together all the ingredients for the sauce. Chicken Korma ~ Instant Pot - MyIndianStove This is how the onions look golden brown & caramelized. I have tested & retested chicken korma a lot of times without marinating and realized it makes a huge difference in terms of flavor and texture. jar of your favourite shop-bought curry sauce. Mix all of them well. Be sure to soak your cashews in hot water for at least 15 minutes (drain the water), and they will be perfect to blend. Stir vigorously and allow it to cool a little. Leftovers can be kept in the fridge for up to 3 days. Served the chicken with coconut rice and it was just wonderful! Thank you so much! This chicken korma is a rich and creamy mild chicken curry with lots of flavour, made with coconut cream, yogurt and a small amount of ground almonds. This slow cooker chicken korma is easy to make and can be adapted according to your tastes. Your email address will not be published. Cool these completely. You need a powerful blender to get a smoother sauce. Lightly grease a 2-quart baking dish. There are days when I like this better than the Butter Chicken recipe. I have been a silent follower of your page for the past 4 years . Set it at High Pressure for 10 minutes, and let it release pressure naturally. Fry over a medium heat for 10 mins until lightly golden. Spices: A traditional Korma uses a long list of ground and whole spices like bay leaf, cinnamon, cardamoms, cloves, nutmeg, mace, coriander, black cardamoms and black pepper. Get the recipe for Carrot-and-Black Bean Crispy Tacos. 11. Not sure how it works. I doubled the recipe for my wife and two kids, and next time will triple the gravy. For a vegetable side dish, one option is a hot vegetable like this Eggplant Bharta recipe. You need a certain amount of liquid to cook in the slow cooker, but sometimes the end result can be too runny/liquid. No, I don't ever use the medium either! Check your inbox or spam folder to confirm your subscription. Blend turmeric in too (I added this purely to counteract the very green colour of the sauce owing to the spinach. Hi Peter, Then add the onion and dry spices, fry on a low heat for 5 to 6 minutes. Cook until fragrant. As an Amazon Associate I earn from qualifying purchases. Thank you so much for your recipes. I highly recommend the beef madras curry as its packed with flavor and so easy to get right. Cover and place in the fridge for at least 30 minutes. In a fry-pan over high heat, add 1 Tbsp oil. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Chicken Korma Recipe | Chicken Korma | Tesco Real Food It didn't appear to do anything at first, but was more orangey colour again by the time it was cooked). Absolutely delicious and plan to make this again very soon. I just made your Chicken Korma and its was really tasty however my son and wife said it was too hot, not sure if doubling up the spices may be the cause? Glad to know the chicken korma turned out good. Using clean hands, rub the chicken evenly on all sides with the spices. Place the chicken on top and push it down into the sauce. The name in Urdu translates to to braise, which is the technique of first cooking over a dry heat (such as frying) and then adding liquid and slowly simmering. Thank you for helping to introduce Indian food to me and my family. You can also add heavy whipping cream to thicken it, and some people add a little sugar to it. Will cook this weekend. Pour cup yogurt or coconut milk. Your email address will not be published. I mean, there is zero need to add sugar to a curry! *This post may contain affiliate links. However, some jar sauces will require coconut cream, so be sure to check. Hello! You can also use a normal onion. Add 2 to 3 cardamoms. What Makes this better than Indian Restaurant Chicken Korma? The positive side of using a pre-prepared sauce is that it will make this chicken korma curry even easier. I followed this recipe almost to the T (didnt have some of the spices on hand) and it came out absolutely amazing! Cool this completely. If so, how long would you cook in the IP? Cut each breast lengthwise into 3 strips. Slimming World Chicken Korma Curry In The Slow Cooker I subbed cauliflower instead of chicken, used coconut milk yoghurt, added pressed tofu near the end of cooking, and used coconut oil instead of ghee to make it vegan. If you want to add more kick to this recipe then try adding a little chilli powder. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Just make sure to go for a mild one if you arent a spice fan (mango chutney is a good option). It was so delicious! For a Classic Indian meal, serve it with plain steamed Basmati rice, Butter Naan, Roti or Parathas, alongside Lassi or Raita. Be first to be notified of new recipes, competitions, exclusive content and more! This was absolutely amazing! If you want to see how to do this chicken korma curry in the slow cooker, then be sure to check out the video below. Also, feel free to let us know any of your favorite side dishes to have with a korma curry. Place the lid on the slow cooker and set off on high for 3 to 4 hours or low for 6 to 8 hours. You can try this saffron basmati rice for an extra pop of colour. Thanks. It was wonderful!! This easy chicken korma recipe worked for us. However, the texture may not be as appealing as freshly cooked, as the yogurt may split a little, although the flavour wont be affected. Spoon a little of the curry sauce into a large mug. Can I freeze it? And a dollop of cooling plain yoghurt. So glad you tried so many recipes. Cover with a plate and set aside in the refrigerator for 1 hour. My recipes are low on the heat quotient and usually are not that hot. Cover and cook on a medium heat until the chicken turns tender and is soft cooked. 45 minutes, plus at least 30 minutes' marinating. Optionally yogurt is used. Then pour this over the chicken and veggies in the slow cooker pot. The leftovers for this dish will heat well, so make sure you keep them. I talk more about it in my Curry Recipe post if you want a better explanation. Heat the slow cooker to low. I personally dont make it this way, but I wanted to include it as an option. On the other hand, as simple as it is to make this slow cooker chicken korma, it's really not that big a deal to use the slow cook function. Add the chicken and cook for around 4-5 minutes until lightly browned on all sides. Well, many BURN messages later, I can tell you that it won't work well. Hope this helps. Hope this helps. They make for a delicious lunch the next day, and if you have a microwave or stove-top, you can use that to reheat the curry. Thank you so much! In this version I used Sainsburys own-brand Tikka Masala. (Or you can also heat this up in a microwave). Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Will make this again for sure! Sorry couldnt help you. Bone-in chicken tastes best in this recipe as the juices from the bones seep to the korma and make the gravy delicious. In a slow cooker, add the cubed chicken, the spice mix, ground almonds, coconut cream, and the chicken stock. A few spices such as cardamom, rosewater, and saffron also enhance the taste, making one mouth Add the following whole spices: (skip if you dont have). Add 1 cup sliced onions (2 medium onions). Stir and bring to a simmer, then spoon into the slow cooker. This is best served with. I am making this now, in my crockpot. As with many Indian dishes, the way its cooked is reflected in the name. You may add a splash of water to help blend it if you want. How to make it HOW TO MAKE CHICKEN KORMA SAUCE AT HOME? - alcoeats I have made your lamb korma twice before for my boyfriend and a large group of friends. Heat the curry sauce just to the boil. 1/4 cup chicken bone broth 1 orange kumara (sweet potato), diced into small pieces 420g tin of coconut milk Instructions Place chicken in slow cooker Blend spinach, cashew butter, and half a jar of Korma sauce until smooth. My recipe for Chicken Korma uses coconut milk, so you don't have to worry about dairy intolerances when you make this dish. I would not keep the leftovers for more than a few days unless you freeze it. Stir well, ensuring the sauce is completely combined, then cook on high for 3 hours or 6 hours on low. Next add cashews and almonds. Add chicken to the marinade. Make up the chicken stock with 200ml of hot water and a chicken stock pot. While the chicken marinates, go ahead with the recipe. Reheat on the hob/stove or in the microwave until steaming hot. 15. You first 5 issues for only 5 and never miss our best recipes. In this post I share how to make the best tasting authentic Chicken Korma, the easiest way. Choose the type of message you'd like to post. Chickpeas are a fantastic addition to a good korma curry. Based on this braising technique, you will find zillion versions across the South Asian Countries, made with varying ingredients like spices, nuts, seeds, yogurt, coconut, and fried onion paste. I used a bit more here as we like the flavor. Adding garam masala and coriander (both have a dark colour) makes the end result gray. Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 4 Ingredients 4 chicken breasts , cut into 1 inch cubes 1 white onion , quartered 3 cloves garlic , minced 1 tablespoon ginger , grated I added bell pepper and peas. Combine the blended mix with the other 1.5 jars of sauce and bone broth and pour over the chicken. So glad you like it Steffani. Add the garlic and ginger and fry for a further minute before adding the spices and allowing them to bloom for a few seconds. In a bowl mix together the yoghurt, cumin, chilli, turmeric, ginger, mixed spice and salt, then stir in the chicken thighs. 1. Step 6: Add in coconut milk and additional garam masala here. In a fry-pan over high heat, add 1 Tbsp oil. 1. Your email address will not be published. Regular slow cooker: Set the slow cooker to Low for 6 hours or High for 4 hours and serve. If required you can also add more chili powder for color. More Indian Chicken RecipesChicken Tikka MasalaRogan JoshChicken VindalooButter ChickenIndian Chicken CurryChicken Masala. Cooking pot and glass lid dishwasher safe for easy cleaning Hi Rachel, so simple and turns out great every time ! If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Just wash them well, and trim off any dodgy, gnarly bits. Read my disclaimer here. A creamy and fruity chicken curry with a mild heat. Perfect for low-carb and gluten free Authentic chicken korma in less than an hour, start to finish. Put the onions, curry paste, turmeric and flaked almonds into a food processor. Save my name, email, and website in this browser for the next time I comment. See my latest Slow Cooker Curry UK Recipes for more ideas, adapted recipes and recipe reviews. Lastly it could be the red onions. At this point, add the peas, season and lentils, if using. Serve with rice, steamed vegetables and naan bread. Serve chicken korma with rice, jeera rice, roti, naan or paratha. One: Heat the oil in a pan and add the chicken thighs. And/or increase the amount of red lentils. I ended up buying the green cardamoms instead of using the black cardamom like in my original question comment. This Indian Chicken Korma is the ultimate comfort food - made delicious & flavorsome with easier steps. Mainly, because the flavour is soooo much better, chicken breasts can be bland. I dont know how to help you with that. AND yet another shortcut, dont bother peeling the sweet potatoes. 8. Pour over chicken. fat spring onions, sliced. Support by, Slow Cooker or Instant Pot Chicken Marsala (Paleo & Gluten-Free), Raw honey (or use monk fruit for a Keto version). Use the cup of water to rinse out the remaining sauce in the jar, and add to the pan too. Do not shred! The same thing happened with the butter chicken(this is getting to be a habit) so I can use the extra sauce for egg korma or lamb korma tomorrow. Hence the yellow color here.). Carrot-and-Black Bean Crispy Tacos. I love eating my papadums with some rice and curry. Add coconut milk and the additional 1 teaspoon garam masala. Traditionally a paste made with almonds and chironji seeds was used. Just make sure you're packing in an airtight bag or container to prevent freezer burn. Slow Cooker Chicken Korma will keep well in the fridge in an air tight container for up to three days. Jump to: What do we need? Heat the slow cooker to low for 6-8 hours cooking time or high for a 3-4 hour cooking time. Heat a little oil in a pan over a medium heat, and add the marinated chicken, chopped onion and garlic. Chicken unlike red meat, cooks faster and does not get enough time to soak up all the flavors while cooking. Almost exactly like what I order from my local restaurant. What a really nice Korma, this with rice, Naan and a couple of beers was the perfect finish to a lazy, lazy day. Cook on high for 4-5 hours, or low for 6-7 hours. And also has an Easy Cheats chapter with more recipes using ready-made jar sauces for the slow cooker. Slow Cooker Chicken Korma Recipe - Feed Your Sole Made this for dinner tonight and it was absolutely amazing. Korma-Style Chicken Stew | ALDI US thanks! of paste as thats the same amount I used in this recipe. Shred the chicken. It does, however, make an amazingly creamy korma. I used Almond powder, didnt have any Cashews, but its perfect. You will also add in the watery part of the canned coconut milk. I made this korma as well as your raita and mint chutney along with homemade cheese naan for my boyfriend and father last night. I have a problem with the colour. I froze the left over sauce and intend to use it with paneer at some point. So dont stress if you dont have the exact same ingredients. Heat the curry sauce just to the boil. This slow cooker korma is mild and creamy. If you dont have the ingredients required to make the paste from scratch, then a jar sauce will work just as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclaimer & Privacy Policy | About Us | Contact Us. Well, mine neither, but make it anyway. Have you tried making this PIP? Cook on low for 4-5 hours. Save my name, email, and website in this browser for the next time I comment. Could you please tell me which it is. Slow Cooker Chicken Korma ticks all the boxes. I cannot wait until I have leftovers tomorrow. Always reheat thoroughly by ensuring its piping hot all the way through before serving. I decided to just make what I thought was a good chicken korma recipe, and not worry about whether it matched what you'd get in a restaurant.