However, they live in cold water. It is found mostly in Maine but also in the waters between North Carolina and Eastern Canada. however, you can expect it to average about $50 a pound. Caught in deep waters close to the world's most remote island,Tristan da Cunha, the Tristan or St. Paul rock lobster (Jasus tristani) is one of the most expensive and sought-after species of lobster in the world (via Kolikof). To cook lobster tails like a pro, first thaw the frozen tails in the refrigerator for 24 hours. The meat's flavor isn't as sweet or delicate as the kind you'll find under a Maine lobster's shell, but it still tastes great and pairs well with a variety of dishes, from pasta to soup to omlettes to gumbo. North Australian Spiny lobsters have smaller claws that are inedible and long antennae, while Maine lobsters have shorter antennae but larger claws with edible meat. Both Maine and South African lobsters have a sweet flavor, though many people describe South African lobster as having a more pronounced taste. The lobster farming practice, which involves capturing young lobsters and then fattening them up, started midway through the '90s and grew from there (via Namnam.net). Carbohydrate: 0g. These lobsters have claws; however, they are not termed clawed lobsters. A traditional rock lobster recipe from the area involves boiling and halving the lobsters before covering them in an oil, lemon juice, and salt, dressing (via SBS). Like other warm water lobsters (and contrary to their cold water equivalents), the Florida spiny lobster lacks claws (via the Gates Hotel). Common fishing locations for the Chinese spiny lobster include the seas around Guangxi, Guangdong, Taiwan Island, and Fujian. One of Australia's four main lobster species, Panulirus cygnus or the Western rock lobster is predominantly caught off the coast of Western Australia. Lobster Gram is one of the few places where you can order South African lobster tails delivered straight to your door! As a food, the Norway lobster is similar to crab taste and texture, and is sweeter than shrimp. Additionally, TheEatDown.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Now, you can enjoy lobster almost anywhere in the world but you will pay a premium for it. They are also called the rock lobster, or spiny lobster and can be found mostly on the California coastline and the Caribbean. South African lobster is a warm water lobster from South Africa. Soft-shell lobsters also arent the best for long-distance transportation, even with adequate conditioning. They crop up on the east coasts of both the North and South Islands, and around the southwest coast of the South Island. Interestingly, lobster harvesting laws in Maine only allow you to catch lobsters weighing a minimum of 1.25lbs (0.57kg). Youll most likely find Maine lobster tails only if the claws are missing or if they are deformed. The best lobster is the highly-rated cold-water Maine lobster scientifically known as Homarus americanus. If you talk to two dozen people, youre bound to get different answers as people choose tastes they are used to or types of lobster meat they have the fondest memories of. They also have a wider range of colors, so youll see quite a few pale brown or pale yellow rock lobsters compared to the dark green thats common for Maine variants. They are often found in the warm parts of the Atlantic. 5 reviews 5 photos. The slightly warmer habitat gives Maine lobsters a more tender feel and a more delicious taste and can survive up to 48 hours after removal from the ocean. They have sweet, smooth meat and firm white flesh and are sold to markets around the world, especially in Asia. In addition to being called rock lobster and spiny lobster, you can also find them listed as Caribbean spiny lobster, Florida lobster, and langosta espinosa. Lobsters are usually twice as big as Norway lobsters, and when cooked have a darker red color. Colloquially known as crayfish, the lobsters can weigh as much as 11 pounds, and live for around 20 years. There are also two types of Maine . During the colder months, the meat is often firmer. The reason is that they live in warmer waters than Canada which gives them an overall better taste that you can't compare to any other type of lobster. We guess that we should get this out of the way first: its ourbelief that South African lobster tail is the best lobster dish that youll ever taste. Its tail to total body mass of 45% gives it one of the highest tail yields of any lobster in the world. Appearance-wise, it's mostly white with tinges of a red hue. A Guide to Catch the Best Frozen Lobster Tails - LobsterAnywhere.com South African lobsters are interesting in the sense that they incorporate the best of both worlds. As low as $104.00 Regular Price $130.00. The full adult size of this type of lobster is also among the largest of all lobsters. Instead of having big front claws, warm water lobster comes with a front set of legs that look like an oversized antenna. 8-10oz South African Lobster Tails. Rock lobsters have a long antenna for tracking down food but lack large claws. Cold Water Lobster Tails - Global Seafoods North America This lobster is from the northwest coastal parts of Australia and also in New Zealand. When it comes to flavor, California lobster is sweet and delicate with creamy and nutty notes. However, the water temperature is slightly higher compared to the lobsters habitat in Canada. Lobster vs. Crab: Characteristics and Nutrition - Fine Dining Lovers Check out Fishermens Net for fresh Maine lobsters at the dock! The shells and meat of Canadian lobsters also tend to be denser. Instead of claws, they have antennae which are also used to scare predators. The meat is easier to work with than warm-water lobster meat because it is firmer. The flavor of South African lobster encompasses the signature characteristics of a true cold-water lobster, with an unparalleled sweet and succulent taste. It used to be served in several prisons. The tails can come from species known as rock or spiny lobsters or from Maine lobsters, and they wont mind. Tristan Island Lobster Tails - Wegmans Catching South African lobsters requires long-line pots because they reside at depths between 450 to 650 feet. Still, it is an interesting alternative to simply boiling the meat in salt water. This differs from true lobster species like the Maine and European lobsters, whose front legs have adapted into two large claws one "cutter" and one "crusher" that are both used in the way their names suggest. Hard-shelled lobsters have had more time to grow. But for true seafood aficionados, theres another lobster that is even better: the South African Cold-Water Lobster. The Chinese spiny lobster, also known as the Hong Kong rock lobster or Panulirus stimpsoni, is a small species of warm water lobster that tends to be net caught and sold in local markets. Are you a big fan of lobsters? These tails have a characteristic reddish-orange color. This will depend on where you buy them. Wholesale prices for New . According to the Journal of Crustacean Biology, the scalloped spiny lobster (Panulirus homarus)inhhabits the waters around India, Asia, and the east of Africa. Plus choose your delivery date! Of course, Maine lobsters getting rave reviews also mean Canadian lobsters are more competitively priced in most places. The lobster tail is fibrous because it gets a lot of exercise over the lifespan of the lobster, as its the primary means of locomotion. The shell of these lobsters can be either red or green, and they can be caught throughout the year. Starting at $40.00. And getting them at the right time can significantly influence how fresh they are. Youll also see comparisons of the various options available to help you make a decision. Wild-caught and flash-frozen upon catch to ensure the freshest of seafood tastes. Besides, claw meat can be tastier than tail meat. South African lobsters are interesting in the sense that they incorporate the best of both worlds. If you live in the U.S., you are most likely to encounter this lobster variety as a frozen tail (via Wild Oceans). African lobster vs maine lobster - Ekolm - iswrlz.co The late, greatKeith Floyd used langoustines alongside monkfish and bass, in what he described as "the best fish stew in the world." All types of lobsters have their hard shell and soft shell seasons because they molt or shed their shell to grow. While it is in season all year round, the peak season for Maine lobster is between June and December. Since Tristan da Cunha is only accessible by boat and the trip takes six days, this journey is only made nine times a year. Caribbean lobsters are smaller and not as tasty in the 4-5 times we have had them over the years. Because of the cold weather, they have a great water environment to grow. South African - Supreme Lobster The shells are also tougher, and the meat is slightly less tender and not as tasty. Panulirus ornatus or the ornate rock lobster is native to the waters of Southeast Asia and Northern Australia, though specimens have been recorded as far away as the Mediterranian sea. Most of the lobsters Vietnam farms make their way to China, where they sell for a premium. Burrata and Beet Salad. H. capensis, of the waters around South Africa, grows to 10 or 13 cm (4 to 5 inches) and is of little commercial value. Squat Lobsters can be found in crevices where they dig their claws in the sand for food. South African Lobster Tails for Sale | All Fresh Seafood Difference Between Maine Lobster and Spiny Lobster This is one of the reasons why Maine lobster would usually land in restaurants and supermarkets. You don't have to worry if you order live Maine lobsters directly at Fishermen's Net at a reasonable price, they will be shipped straight to your door. It is often named as the best lobster on any seafood menu. Whether you buy seafood from a market, store, or catch it yourself, proper handling and storage is essential to maint For seafood lovers, crab legs are a dish not to be missed. You're looking at roughly 5 to 6 minutes for a one-pound lobster and 8 minutes to 10 minutes for a 1 1/4 to 1 1/2 pound lobster. Rock vs Maine Lobster: What's The Difference? - LobsterAnywhere.com