Eating purple sweet potatoes is also extremely good for you. Braising these taters, or cooking them low and slow, gives them a silky texture. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. Sweet potatoes are native to tropical countries in Central and South America. 14 Types of Sweet Potatoes - Jessica Gavin The Carolina Ruby or the Sweet Hannah will also make a tasty mash but may require a little more sweetening. Due to the smooth texture of the flesh, many chefs recommend using Hannah sweet potatoes to make sweet mash. For these reasons, Garnet is best used for baking recipes, such as sweet potato pie or a casserole. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. But there are several different types of sweet potatoes grown worldwide. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. (Is pies a verb? These potatoes originate from France and are similar in appearance to the Russian Banana Fingerling. Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. There is also some confusion if sweet potatoes are a type of true potato. Great source of fiber, vitamins A and C, and potassium. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. Sweet potatoes are full of nutrients like fiber and vitamin A, according to the USDA. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. The skin is tan, with yellow or white flesh inside. One of the quickest and easiest ways to enjoy a sweet potato is to pierce the skin with a fork and pop it in the microwave for about five minutes. 20 Sweet Potato Varieties You'll Love To Grow - Epic Gardening Types of Sweet Potatoes: Japanese, Hannah, Jersey and More - Leafy Place Sweet Potato vs Yam: Are They The Same Thing? - WebstaurantStore This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Yams are completely unrelated to sweet potatoes! Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. The purple color comes from pigments called anthocyanins which are powerful antioxidants. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. Do you want to grow a high-yielding old favorite among American farmers? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Maturing in about 100 days, mid-season Vardaman boasts sugary, smooth, orange flesh. Sweet potatoes varieties have white flesh or orange flesh, and, there are even some varieties with purple flesh. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). Here in the US, we classify potatoes as one of these seven types: When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). learn all about growing them in our guide, Purchase sets of 12 or 25 slips from Burpee, purchase a set of 12 or 25 slips from Burpee, Find sets of 12 or 25 slips online from Burpee, purchase sets of 12 or 25 slips from Burpee, 13 of the Best Carrot Varieties to Grow at Home, 25 of the Best Radish Varieties for Your Veggie Garden, Top 17 Beet Varieties to Plant This Season. Because of this, Purple Peruvians can be used for mashing or deep frying. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. I've long believed that the sweet potato is a perfect foodit's filling, flavorful, easy to make, and, according to the internet, relatively nutritious. Their starchy flesh takes on a sweet and malty flavor when cooked. Which is Better for You: Sweet Potato or Rice? Find Out Now! You can purchase a bag of 12 slips from the Home Depot. Hannah Purple Japanese Once upon a time we simply had sweet potatoes in most supermarkets in the United States. This heirloom is perfect for gardeners with limited space. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. However, true yams contain more starch and less moisture than sweet potato varieties. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. Chef Julie Andrews, RD, tells LIVESTRONG.com that she searches high and low for Garnet sweet potatoes every winter specifically earmarked for her favorite sweet potato casserole recipe. They have a lovely nutty flavor. Or marshmallows, maybe. It is, after all, my favorite fall vegetable. Theyre nontoxic and reportedly delicious! Carried from Central and South America by Spanish colonists to China and the Philippines in the 15th century, by the 1600s, purple sweet potatoes made their way to Japan and were initially planted in Okinawa Prefecture. These sweet spuds account for nearly 85 percent of sweet potato production in North Carolina and are continuing to become more popular, according to North Carolina Sweet Potatoes. Have you ever grown and harvested I. batata before? You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. To get started, purchase a set of 12 or 25 slips from Burpee. Share your questions and stories in the comments below. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. Friends, my dear family member is wrong. Before we dive into the list, heres a bit of pertinent information about the sweet potato. This variety is more likely to be mislabeled as yams. Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. We occasionally link to goods offered by vendors to help the reader find relevant products. A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. Their skin color is not an indication of the flesh color. With additional writing and editing by Allison Sidhu. In most Spanish speaking countries, sweet potatoes are known simply as batatas. But that's still less than the carb content of a white potato: 35 grams, on average. You can learn all about growing them in our guide. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. These finger-shaped potatoes are smaller and more oblong in shape. Hannah sweet potatoes are botanically classified as Ipomoea batatas and are members of the Morning-Glory family. Be sure to check out our commercial fryer reviews as well! Product photos via Burpee and Home Depot. We can only reply to comments that include an email address. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. When Is the Best Time for Planting Tomatoes? Orange sweet potatoes have more moisture, are orange-fleshed, and very sweet. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. Traditionally, Korean sweet potatoes are roasted or steamed and served as a snack. The other cultivar is from Oklahoma and is called the Cordners Red. You can also buy Ube yam powder, extract, purple Ube jam, or grated frozen roots. Just about every sweet potato you see at the store especially the orange ones is a true sweet potato, also called sweetpotato, botanical name Ipomoea batatas. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. When cooked, Hannah sweet potatoes have a light yellow color. Vitamin B6. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. It grows to about 12 to 30 inches tall and two to three feet wide, although it can be planted just 12 to 15 inches from other Vardaman plants. Potato or Sweet Potato: Which Is Healthier? - Cleveland Clinic Once eaten out of necessity instead of rice, the tubers became known as a staple of Okinawan diets for hundreds of years, and the region is known in modern times for its long-lived inhabitants. Covingtons have a moist and creamy texture with a malty sweet flavor when cooked. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Even though your local store may have tubers named yams, chances are that they are one of the many kinds of sweet potato. Jewels have a long elliptical shape, a mildly sweet taste and fairly firm texture and a lot of moisture, making them excellent all-purpose sweet potatoes. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Good for mashing, roasting into cubes, making into fries, or frying for the lower amount of sugar. As a freelance writer, she contributes to several websites and blogs across the web. If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. 10 Delicious Sweet Potato Recipes to Make the Perfect Mashed Potatoes An orange variety of sweet potato similar to Puerto Ricans is the Carolina Nugget. Nutrient content. We made a list of some leafy greens you may want to try growing in your culinary garden this year to spruce up your menu. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. Batata Pale yellow skin and white flesh. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. 7 Types of Sweet Potatoes (and How to Cook Them) - Livestrong This type stores well though it is noted as being susceptible to black rot and stem rot, so be sure to rotate your crops. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. Common uses. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Purple sweet potatoes have a firm, meaty texture. Centennial matures in 100 to 110 days, so its an early variety suited to northern climates, and the tubers store well. French fingerlings are not as elongated in shape as your typical fingerling, but they have a dark red outer skin, similar to the Red Thumb. The Mahon Yam may carry yam in its name but it is not truly a yam at all. This is a trick I learned in college, and if you want to pass the wisdom on to your college-bound acquaintances, hand them a bunch of homegrown Evangeline sweet potatoes first. Sweet potatoes are a type of root vegetable that look and taste different from regular potatoes. True yams, on the other hand, belong to the Dioscorea genus. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. They are generally starchy and slightly sweet, but range in shape, color and texture, each with its own unique taste profile. New potatoes fall under the waxy category and can be roasted whole without removing the skins. The average vine spread is 36 to 48 inches, and the average height is six to 10 inches. Beauregards will break down slightly when cooked, and when roasted, while they'll still hold their shape, they don't maintain the same chewy bite that other varieties do. It's actually not a true yam at all. They're medium to large in size. The moist orange flesh is perfect for baking and using in desserts. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. Everything To Know About the White Sweet Potato - Southern Living Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). Waxy potatoes are lower in starch and higher in moisture. 16 Shades of Sweet: A Sweet Potato Guide | Saveur Sweet potato fries, sweet potato pie or candied sweet potatoes are great ways to use O'Henrys. They have purple skin and a subtly sweet-tasting flesh that intensifies in color when cooked. Hernandez is known for its smooth, sweet flavor and its resistance to common sweet potato problems, such as fusarium wilt, root-knot nematodes, soil rot, and internal cork. There are very few foods I cant live without. That's thanks to early 20th-century Southern farmers, who began using "yam" to refer to the newer, orange-fleshed varieties of sweet potatoes they were cultivating, as a way to differentiate their product from the white-fleshed sweet potatoes Americans were already familiar with. It tastes lovely when grated on a salad or sliced into fries. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). Their skin can be shades of dark red, purple, or dark brown. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. If you're looking for a little extra sweetness, use Jewels for sweet potato pie or a simple mash with cinnamon and maple syrup on top. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. OHenry has similar pest and disease resistance qualities as its parent plant, Beauregard. It is resistant to streptomyces soil rot and fusarium wilt, but susceptible to root-knot nematodes. They have coppery skin that ranges from red to purple with deep orange flesh. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. Soft sweet potatoes have darker, pink or reddish skin and orange flesh. How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } Each variety of potato has unique qualities that make it more suited for certain cooking methods. These varieties have light purple or reddish skins and sweet white flesh. They have a waxy texture and an almost golden flesh on the inside. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. Hannah's sweet potatoes are medium to large in size and round to rectangular and cylindrical in size. The Japanese satsuma-imo is my absolute favorite sweet potato. Can you tell your jewels from your garnets? Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. Similar to the Russian Banana, the Rose Finn Apple has a more golden color on the inside; its high moisture content makes for a great smooth texture. When you think about the most common types of potatoes, you can probably name a few different kinds right away. Then grow Beauregard, the variety of I. batata youve probably purchased in the past from the grocery store. Each of these potato types contains countless different varieties that have been cultivated over time. Good for storage, Beauregard is sweet, moist, and slightly stringy, and it makes a fabulous pie. Is a white sweet potato a yam? It may remind you of cotton candy. Which cultivar is your favorite? Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. The jewel sweet potato, with its copper skin and deep . If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. Bayou Belle has firm flesh that makes her an ideal candidate for one of my favorite side dishes of all time: sweet potato fries. Jewel sweet potatoes can be cooked in a few different ways. And if you happen to get flowers, youll feel like youre looking at a morning glory bloom, because. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. You might be familiar with one or two, but there are many different varieties of sweet potatoes. There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. Try using a mix of different fingerlings! Receive coupon codes and more right to your inbox. With its copper-colored skin and dark orange flesh, Jewel is a gem, indeed. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. All-purpose potatoes are the best of both worlds. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. Sweet potatoes are a popular vegetable in North America where they are also called yams. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. Dry flesh also soaks up liquids like a sponge, so any dairy or butter that's added to the potato will absorb quickly and evenly. Theyre incredibly similar. Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . One of the ways that Korean sweet potatoes differ from American varieties is that their flesh is denser and they taste sweeter. How to Identify and Control Squash Bugs. Below you'll find a list of the most popular potato types, our tips for identifying them, and suggestions for the best cooking methods. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. Hannah With a smooth, tan-colored skin and ivory flesh, as it cooks, the color gets more golden. They are full of essential vitamins and minerals that offer a variety of health benefits. Fun fact: Potatoes and sweet potatoes contain more potassium than a banana. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. Hannah sweet potatoes. Allgold is a variety of sweet potato that was developed in Oklahoma. Nancy Hall has a storied past, too. Potassium. Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. OHenry is an early variety, ready for picking about 100 days after planting. They can be diced or cubed and used in soups, stews, or stir fries. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Diane sweet potatoes are one of the varieties that is often confused with yams. Bayou Belle matures in 110 to 120 days and is resistant to the notorious southern root-knot nematode, along with soil rot, rhizopus soft rot, fusarium root rot, and fusarium wilt. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. Try using some to make Ree's Best Breakfast Potatoes. Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. Ree Drummond's Crash Hot Potatoes are a great example of why new potatoes are so beloved! Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. The edible part of sweet potatoes is their large tubers with an oblong or oval shape that tapers to a point. Higher in beta-carotene. Wash sweet potatoes very well in warm water and dry. The identifying feature of the Carolina Ruby is the deep reddish-purple smooth skin that covers bright orange flesh. The O'Henry sweet potato is incredibly versatile. The O'Henry sweet potato is white on the inside like a regular potato, with thin, pale, reddish or tan skin. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. Garnet is ready for harvest 110 days after planting. The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. (2). Its also resistant to rhizopus soft rot, fusarium wilt, and soil rot. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. They are delicious when baked, mashed, pureed or whipped. Covingtons have a distinct rose-colored skin that is often speckled with small spots and super sweet firm, dense bright orange flesh that stays vibrant when cooked. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. What Are Hannah Sweet Potatoes and Nutrition - Nightshade Family Color: Light orange skins, orange flesh.Flavor: Lightly sweet.Texture: Moist, watery.Best uses: Boiling, baking, in casseroles. Bred specifically for this feature by Don La Bonte, an expert breeder with the Louisiana State University AgCenter, Bayou Belle was released in 2011. So, sweet potatoes are a completely different type of vegetable from potatoes. That . Carbohydrates in Sweet Potatoes Vs. White Potatoes - Livestrong Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. On average, these tuberous roots grow four to six inches long, although they can be longer or shorter depending on the growing area and the time of harvest. Many types of sweet potato from Asia have dark-colored skin and white flesh. No, yams and sweet potatoes are not the same. Sweet potatoes can have a low, medium, or high glycemic index depending on how they're cooked and prepared. Lets look at some of the many types of sweet potato, starting with some of the most popular and widely consumed varieties. If I lived in a warmer hardiness zone, Id be growing Okinawan for sure. Use this sweet potato for baking and mashing but avoid applications that require the tuber to keep its shape, like dicing for stir fries or soups. In fact, in the U.S., it is very rare to find true yams for sale in the store. These characteristics make Hannahs perfect for roasting in chunks, adding to soups and salad or . Good source of thiamine, niacin, and vitamin B6. Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes.
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