Fantastic flavor, Has JLs beat hands down. (or replace with 1 tablespoon blackstrap molasses and a teaspoon of vinegar). I'll never forget the first time I tried smoked pork jerky. Pork Jerky Recipe. To prep the pork, let it rest in the freezer for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. The chilled roast will be more firm and you will get a much better result with more even slices. If I use pink salt, should I wash it before going on the smoker? The cut of pork you use will have a big impact on the texture and tenderness of your final product. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Jerky makes an excellent on the go snack and keeps for a long time, especially when refrigerated. I mentioned making jerky in the oven above, but it bears repeating. Cut the tenderloin in half lengthwise twice so it is in long, quartered, strips. Easy to make and tastes great, what's better than that?! Please read my disclosure policy for more info. My favorite cut of meat to use is pork loin because it is healthier and cheaper than the traditional choice of beef. Getting rid of as much fat as you can now will help the jerky last longer after it has finished drying. Any excess marinade can be discarded. Step by step instructions make producing jerky in your own home a breeze. This recipe was created for you, backyard griller! Remove the strips of marinated beef from the bag and place on paper towels. This is one of my favorite beef jerky recipes! The meat will be sufficiently dried when a piece will crack, but not break when bent. Hi! Winter is jerky making season, and if you love this pork jerky recipe for its satisfying flavor, and that you only need six ingredients including the pork. Dehydrate for four hours, or until the pork jerky dries out. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Share Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. perfect balance of tart and hot, wow. It tastes amazing on brisket, burgers, steaks, veggies, and so much more! Line a baking sheet with aluminum foil and place a wire rack on top. Your email address will not be published. Are you looking for a little inspiration in the kitchen? Unfortunately I have not tried a turkey jerky recipe yet. Prepare the marinade for peppered beef jerky. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. In a loin, that means youll be cutting it across the short side. I'm glad that now you can make jerky at home! Preheat the oven to 200F. It turned out great! Ziplocks? If the cooled jerky is bent in half, it should bend but not break. Check out a few favorites below: Teriyaki Beef Jerky I love to hunt, fish, & make jerky. I am assuming your temp is in Fahrenheit? After 6 hours of smoking. Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 to 6 hours or until the meat is dry but still pliable. It was a hit with my husband too. Bring to a simmer and cook for 5-10 minutes, or until all of the brown sugar has been dissolved. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. Stack racks accordingly, cover, and turn on the dehydrator. Add the pork and make sure all of the pork is completely marinated, gently massaging if possible. Making pork jerky in a dehydrator is an easy way to make a delicious snack that is packed with nutrition. They are great ! (If you are baking, research online how to make jerky in the oven.) Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. 2. I recommend making your homemade pork jerky in a dehydrator, but for those who don't have one I will also explain how to make jerky in your oven, or smoker instead. Step 2: Mix the remaining ingredients and blend until you have a smooth marinade. After the meat choice, the most important aspect of the recipe is the seasoning you choose for the marinade. If you did not add in the curing salt, it will last a couple of weeks in the refrigerator. Check it out! I have trimmed the fat cap and will slice WITH the grain at about thick. Your email address will not be published. The exact drying times will vary depending on the thickness of your jerky strips. We'll introduce you to some of the most delicious, off the beaten path jerky makers around! Cant wait to make this. In a large bowl, combine the remaining ingredients, and add sliced pork, mixing until everything is fully combined. Want to know exactly when, where, and how to plant your vegetables? The fibers are really visible when a piece is ripped in half. I took Hilda's advice and cut the pork while it was slightly frozen which made it easy to cut in similar size pieces. Set these strips on a baking sheet and place in your freezer for two hours to firm up. Cure Using a cure is yet another way to extend the life of your jerky. Recipes include flavors . You can do this by placing the beef on a paper towel for a few minutes. Got me looking, found your recipe. Place beef into an airtight plastic container or bowl, and refrigerate. Since most homemade recipes don't use preservatives reduce the risk of foodborne illness, it is best to fully cook your jerky in four hours or less to ensure the meat does not linger in the temperature danger zone where bacteria can form. Not consenting or withdrawing consent, may adversely affect certain features and functions. How to Tell When Ground Beef Jerky is Done. Our familys favorite dill pickles! Keep in mind some dehydrators are different shapes so the racks may be rectangular. Your email address will not be published. Slice the pork loin. Visit my page on. Oo-la-la. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Made wholesome ingredients like fresh ginger, lemon and raw honey. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. The moisture will encourage bacteria growth.2. Next time I make it, I will use a whole loin, grind 3x the suggested fennel and 100% of the suggested pepper. more about me . Love this recipe? margin-left:0.5rem; Delicious recipe A fresh and bright side dish for both Mexican and Asian cuisine. The recipe remains the same. If you use an oven or a dehydrator, the time is approximately 6 hours at 160 F. After cooking, my jerky weighs 6.5 oz or 183 grams. Marinate in the refrigerator for 6-24 hours mixing the strips in the bag every 4 hours or so to make sure the strips marinate evenly. Let cool completely on the racks before serving. 1 teaspoon is enough to cure 5 lbs. Mix everything but the pork in a bowl. We typically process one animal at a time. Pork jerky is packed with protein and is a great healthy snack for everyone in the family. The easiest way to cut your jerky properly is by partially freezing the meat. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. This Peppered Beef Jerky recipe is packed with classic jerky flavor with a black pepper kick. Prepare the food dehydrator. The pictures seem to show pork loin, the larger of the two. We managed to devour it before we made it back to the house. Thank you, Shawn! _margin-left:1rem !important; Have fun with the ingredients, finding a recipe you will no doubtingly LOVE! The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. The jerky is finished when it bends and cracks, but does not break in half. This will add a little more time onto the pre-heat, but it seems to not cook the meat as much since the jerky is not on the extremely hot pan. Store in an airtight container in a cool dry place. Though there are some small prep steps, making pork jerky is essentially a 2-step process: marinate, then dry. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. Check it out today! The next step is to gather all the ingredients and make a marinade. And yes, its safe. I like to use vacuum bags for longer storage, or zip loc bags for shorter term. Refrigerate for a minimum of 8 hours or preferably overnight. A design and culinary consultant by trade, Graville was the creative mind behind Iris Caf in Brooklyn Heights, an American-style caf with European influences. Could you specify which you were using here? container, EVEN HEAT DISTRIBUTION: 600 watts of drying power provides even heat distribution; consistent drying that is four times faster than other food dehydrators, ADJUSTABLE TEMPERATURE CONTROL: The adjustable temperature control (95F -160F) gives you the flexibility to achieve the best results when drying different foods that need varying temperature settings, EXPANDABLE TO 12 TRAYS: Comes with five (13 1/2 diameter) trays and expands up to 12 trays so you can dry large quantities at once with no tray rotation needed; additional trays sold separately, ACCESSORIES INCLUDED: (2) Fruit Roll Sheet, (2) Clean-A-Screens, a sample of Jerky Seasoning & Cure, and (1) Care & Use Guide. While drying the jerky, you want to start testing to see if it has finished at about the 3-4 hour mark. Finally! I need to make another batch soon. Remove pork from the marinade and pat dry. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. The pellet flavor used to make smoked pork jerky depends on your preference. Before you dive into making your own beef jerky, lets talk a bit about selecting the right meat to make into jerky. Slice the pork against the grain into 2" x 6" strips that are " to " thick. Instructions. One of the advantages of buying this cut of beef is that its almost fat-free. It is a delicious and comforting dish that is perfect for meal prep! Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Before you start making peppered beef jerky, make sure that you have the following ingredients: For this recipe, I decided to try top round London broil beef, which I bought at Walmart for $5.84/per lb. Mike- why leave a rating at all? To increase the shelf life the jerky can be stored in the refrigerator or freezer. Your jerky is done when it reaches 160 degrees. container, Between $4 and $5 for a 2.33 oz. Once an hour each tray should be rotated to ensure everything cooks evenly. It had a little more interior fat than I like, so will be sticking to tenderloin in the future. a container at Walmart, $3.98 for 3.12 oz. Their smoked jerky did not disappoint! Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 hours until jerky tests done. Lets get started making the marinade: Start by adding all the ingredients in a small bowl or ziplock bag. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Learn how your comment data is processed. Transfer the sliced beef to a large resealable plastic bag. I just tried your recipe - first time making pork jerky. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Make sure the grates are cleaned and everything is ready to go. You can see more of my recipes byliking me on Facebookandfollow me on Pinteresttoo. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! This firms it up so it is easier to work with. If the cooled jerky is bent in half, it should bend but not break. There was an error submitting your subscription. To increase the This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! This worked well with a whole pork loin, but I did triple the fennel and cut the pepper by 1/4. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Cut meat into strips no thicker than -inch. Cover and refrigerate for 6 to 8 hours. For more in depth directions on how to dry your jerky, visit my pageJerky Making Methods. Proper Storage Store cooled jerky in an airtight container. Try to slice the beef as thinly as you can. It was super easy! Cool Completely Allow the jerky to cool completely before storing, otherwise, the warm jerky will create condensation in the bag or container that it's stored in. Store pork jerky in airtight containers or bags out of direct sunlight. If you have a convection oven you will definitely want to turn on the convection fan to create air movement. If you added the curing salt, the jerky will last a couple of weeks on the counter. Stir in Worcestershire sauce, soy sauce, and pepper sauce. Store in an airtight container. In my opinion, this makes the jerky easier to chew and eat. Do you by chance have a recipe for turkey jerky that uses domestic turkey rather than wild turkey? White fibers will also be seen when the jerky is bent. After marinating, strain the pork jerky in a colander. My homemade pork jerky is marinated in a sweet and spicy sauce and dried in a dehydrator until chewy and delicious!
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